Тя оставя най-старото средновековно описание на Филипопол и областта

Византийската принцеса, писател и историк – Анна Комнина, е родена на 1 декември 1083 г. Тя е дъщеря на византийския император Алексий I и Ирина Дукина, дъщеря на Андроник Дука и Мария Българска, внучка на българския цар Иван Владислав от династията Комитопули. С написването на своята 15-томна „Алексиада“ става първата известна жена историк. Тя оставя най-старото средновековно описание на Филипопол и областта. През 1096 г. оттук минават участниците в първия кръстоносен поход и отбелязват Филипопол като един от най-богатите византийски градове. Особено интересни за историографията са сведенията в „Алексиада“ за голямото въстание на пловдивските павликяни през 1084-1086 (въстанието на Травъл).

Анна е първото от общо девет деца на византийския император Алексий I и Ирина Дукина, дъщеря на Андроник Дука и Мария Българска, внучка на българския цар Иван Владислав от династията Комитопули.

Въпреки че в детството и младините си Анна с огромен интерес изучава история, математика, природни науки и гръцка философия, нейните родители категорично ѝ забраняват да изучава античната поезия, чийто възхвали за порочните езически богове, са неприлични за млада жена с благородническо потекло. Анна обаче се възпротивява на забраната и тайно от всички чете и изучава древногръцките произведения. Заради тази своя упоритост и борбеност тя става една от най-образованите личностти на своето време.

На 14 години се омъжва за младия Никифор Вриений - благородник с титлата кесар и военачалник в армията на императора. Бракът им продължава 40 години и двамата имат четири деца.

Още като дете Анна мечтае един ден да седне на трона. Тази мечта постепенно се превръща в амбиция и въпреки, че наследяването на трона е забранено за жени, Анна започва малко по малко да събира съюзници и влияние сред аристокрацията, за да постави ако не себе си, то поне своя съпруг Никифор начело на Византийската империя. Анна започва да прави всичко възможно, за да попречи на брат си Йоан, който е законен наследник на династията, да стане император. Императрица Ирина също е на нейна страна и използва цялото си влияние, за да убеди Алексий да промени избора си на престолонаследник в полза на съпруга на Анна. Императорът обаче твърдо стои зад своя избор и не отстъпва пред нейните претенции за трона. Вероятно това е продиктувано от желанието му да продължи своята династия, защото в случай че Никифор Вриений бъде коронясан, то той ще даде начало на нова династия – тази на Вриениите. Заради това след смъртта на Алексий през 1118 г. Йоан е законно коронясан за император Йоан II Комнин. В отговор на това Анна и съпругът ѝ приемат титлите Наследници на Византийския трон и организират заговор срещу новия император. Въпреки разлики в източниците, след съпоставяне на хронологията на сибитията повечето историци са почти сигурни, че планът на Анна е да убият Йоан по време на погребалната церемония на Алексий. В последния момент обаче, Никифор се отказва от идеята да участва в убийството на законния император. По този повод по-късно, дълбоко разочарована от постъпката на съпруга си, Анна отбелязва: „Природата трябва да е сменила половете ни, защото на него най-щеше да му отива да е жена“. Вследвие от проваления заговор Анна губи всичката си собственост, статута си на принцеса и бива заточена в Кехаритоменския манастир, основан преди години от майка ѝ – императрица Ирина. Предателят пък Вриений става най-близкият и доверен сановник на Йоан Втори.

В манастира, приключила с амбициите си към трона, Анна продължава да развива личността си с философия и история. Тя е запленена и изучава в дълбочина Аристотеловото учение. Интелектът и знанията си тя демонстрира в своите 5 творби. В тях личат огромните ѝ познания в сферите на философията, литературата, граматиката, теологията, астрономията и медицината и затова историците са склонни да простят малките грешки, които допуска при някои цитати от Омир и Библията в своя най-голям труд — Алексиада.

Източници: Енциклопедия на Пловдив, Уикипедия

6688 comments

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    Hey everyone! If you’re a cinnamon lover like me, let me introduce you to the king of spices: Ceylon cinnamon. Known as “true cinnamon,” it’s not just a flavorful addition to recipes—it’s a powerhouse of health benefits and versatility.

    What makes Ceylon cinnamon so special? For starters, it’s milder and sweeter than the regular Cassia cinnamon most of us are used to. Whether I’m brewing a cozy Ceylon cinnamon tea, sprinkling powder on my oatmeal, or simmering sticks in soups and desserts, its subtle flavor elevates every dish without overpowering it.

    I love using organic Ceylon cinnamon because it’s pure and free of harmful chemicals. If you’re health-conscious, this is the way to go. Ceylon cinnamon has significantly lower levels of coumarin compared to Cassia, making it safer for everyday use. Plus, it’s packed with antioxidants, which help fight inflammation and support overall wellness.

    One of my favorite uses? Turning sticks into tea! Just steep a few in hot water, add a splash of honey, and enjoy a soothing drink that feels like a warm hug. And don’t get me started on the powder—it’s perfect for baking, smoothies, or even spicing up your morning coffee.

    If you’re curious about incorporating Ceylon cinnamon into your routine, blogs about its benefits, recipes, and creative uses are a must-read. They helped me discover its incredible versatility, from enhancing meals to improving health. Seriously, once you go true cinnamon, there’s no going back!

    Do you use Ceylon cinnamon?

    I’d love to hear your favorite recipes or tips.

    Let’s swap ideas and celebrate this amazing spice!

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    One of the biggest perks of Ceylon Cinnamon Vitamins is their versatility. They’re great for supporting blood sugar regulation, improving digestion, and even helping with weight management. If you’re wondering “How much per day?” most capsules recommend 1,000 to 2,000 mg daily, but always check the label and consult your doctor to find what’s best for you.

    For vegans, these supplements are a dream. They’re plant-based, free of animal-derived ingredients, and packed with natural goodness. Plus, they’re super convenient—you don’t have to brew tea or cook to get your daily dose.

    But let’s talk results. Ceylon cinnamon is known to curb sugar cravings and support metabolism, making it a popular choice for weight loss. And while it has many benefits, be mindful of side effects if you take too much. Overdosing on cinnamon can lead to liver strain due to coumarin, but with Ceylon cinnamon (which has lower coumarin levels), this risk is much smaller.

    Blogs about Ceylon Cinnamon Vitamins are packed with tips, science-backed facts, and reviews to help you make the most of this superfood.

    Trust me, once you add these to your routine, you’ll feel the difference.

    Have you tried them yet?

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    Hey everyone! If you’re a cinnamon lover like me, let me introduce you to the king of spices: Ceylon cinnamon. Known as “true cinnamon,” it’s not just a flavorful addition to recipes—it’s a powerhouse of health benefits and versatility.

    What makes Ceylon cinnamon so special? For starters, it’s milder and sweeter than the regular Cassia cinnamon most of us are used to. Whether I’m brewing a cozy Ceylon cinnamon tea, sprinkling powder on my oatmeal, or simmering sticks in soups and desserts, its subtle flavor elevates every dish without overpowering it.

    I love using organic Ceylon cinnamon because it’s pure and free of harmful chemicals. If you’re health-conscious, this is the way to go. Ceylon cinnamon has significantly lower levels of coumarin compared to Cassia, making it safer for everyday use. Plus, it’s packed with antioxidants, which help fight inflammation and support overall wellness.

    One of my favorite uses? Turning sticks into tea! Just steep a few in hot water, add a splash of honey, and enjoy a soothing drink that feels like a warm hug. And don’t get me started on the powder—it’s perfect for baking, smoothies, or even spicing up your morning coffee.

    If you’re curious about incorporating Ceylon cinnamon into your routine, blogs about its benefits, recipes, and creative uses are a must-read. They helped me discover its incredible versatility, from enhancing meals to improving health. Seriously, once you go true cinnamon, there’s no going back!

    Do you use Ceylon cinnamon?

    I’d love to hear your favorite recipes or tips.

    Let’s swap ideas and celebrate this amazing spice!

  • Comment Link Juniorunums Juniorunums Дек 15, 2024

    https://writeablog.net/jamesturn1/how-cinnamon-vitamins-compare-to-other-herbal-supplements


    Hey friends! Have you heard about Ceylon Cinnamon Vitamins? If you’re into health and wellness like me—especially if you’re vegan—you’re going to want to know why these supplements are such a hit.

    Ceylon cinnamon, often called “true cinnamon,” is already a superfood known for its antioxidant and anti-inflammatory properties. But taking it in capsules or as a supplement makes it even easier to reap its amazing benefits without having to sprinkle it on everything.

    One of the biggest perks of Ceylon Cinnamon Vitamins is their versatility. They’re great for supporting blood sugar regulation, improving digestion, and even helping with weight management. If you’re wondering “How much per day?” most capsules recommend 1,000 to 2,000 mg daily, but always check the label and consult your doctor to find what’s best for you.

    For vegans, these supplements are a dream. They’re plant-based, free of animal-derived ingredients, and packed with natural goodness. Plus, they’re super convenient—you don’t have to brew tea or cook to get your daily dose.

    But let’s talk results. Ceylon cinnamon is known to curb sugar cravings and support metabolism, making it a popular choice for weight loss. And while it has many benefits, be mindful of side effects if you take too much. Overdosing on cinnamon can lead to liver strain due to coumarin, but with Ceylon cinnamon (which has lower coumarin levels), this risk is much smaller.

    Blogs about Ceylon Cinnamon Vitamins are packed with tips, science-backed facts, and reviews to help you make the most of this superfood.

    Trust me, once you add these to your routine, you’ll feel the difference.

    Have you tried them yet?

    Share your experience—I’d love to hear your thoughts!

  • Comment Link Juniorunums Juniorunums Дек 15, 2024

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    Hey everyone! If you’re a cinnamon lover like me, let me introduce you to the king of spices: Ceylon cinnamon. Known as “true cinnamon,” it’s not just a flavorful addition to recipes—it’s a powerhouse of health benefits and versatility.

    What makes Ceylon cinnamon so special? For starters, it’s milder and sweeter than the regular Cassia cinnamon most of us are used to. Whether I’m brewing a cozy Ceylon cinnamon tea, sprinkling powder on my oatmeal, or simmering sticks in soups and desserts, its subtle flavor elevates every dish without overpowering it.

    I love using organic Ceylon cinnamon because it’s pure and free of harmful chemicals. If you’re health-conscious, this is the way to go. Ceylon cinnamon has significantly lower levels of coumarin compared to Cassia, making it safer for everyday use. Plus, it’s packed with antioxidants, which help fight inflammation and support overall wellness.

    One of my favorite uses? Turning sticks into tea! Just steep a few in hot water, add a splash of honey, and enjoy a soothing drink that feels like a warm hug. And don’t get me started on the powder—it’s perfect for baking, smoothies, or even spicing up your morning coffee.

    If you’re curious about incorporating Ceylon cinnamon into your routine, blogs about its benefits, recipes, and creative uses are a must-read. They helped me discover its incredible versatility, from enhancing meals to improving health. Seriously, once you go true cinnamon, there’s no going back!

    Do you use Ceylon cinnamon?

    I’d love to hear your favorite recipes or tips.

    Let’s swap ideas and celebrate this amazing spice!

  • Comment Link Juniorunums Juniorunums Дек 15, 2024

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    Hey everyone! If you’re a cinnamon lover like me, let me introduce you to the king of spices: Ceylon cinnamon. Known as “true cinnamon,” it’s not just a flavorful addition to recipes—it’s a powerhouse of health benefits and versatility.

    What makes Ceylon cinnamon so special? For starters, it’s milder and sweeter than the regular Cassia cinnamon most of us are used to. Whether I’m brewing a cozy Ceylon cinnamon tea, sprinkling powder on my oatmeal, or simmering sticks in soups and desserts, its subtle flavor elevates every dish without overpowering it.

    I love using organic Ceylon cinnamon because it’s pure and free of harmful chemicals. If you’re health-conscious, this is the way to go. Ceylon cinnamon has significantly lower levels of coumarin compared to Cassia, making it safer for everyday use. Plus, it’s packed with antioxidants, which help fight inflammation and support overall wellness.

    One of my favorite uses? Turning sticks into tea! Just steep a few in hot water, add a splash of honey, and enjoy a soothing drink that feels like a warm hug. And don’t get me started on the powder—it’s perfect for baking, smoothies, or even spicing up your morning coffee.

    If you’re curious about incorporating Ceylon cinnamon into your routine, blogs about its benefits, recipes, and creative uses are a must-read. They helped me discover its incredible versatility, from enhancing meals to improving health. Seriously, once you go true cinnamon, there’s no going back!

    Do you use Ceylon cinnamon?

    I’d love to hear your favorite recipes or tips.

    Let’s swap ideas and celebrate this amazing spice!

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Всички мнения и твърдения, изразени в това или във всяко друго издание на Фондация „Отец Паисий 36“, са такива на техния автор и/или издател и не отразяват непременно възгледите на Фондация „Америка за България“ или на нейните директори, служители или представители.

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